GRill • Bar
3116 Roblin Boulevard
3116 Roblin Boulevard
We are a casual restaurant offering an updated take on comfort food prepared by Chef Wayne Martin and his talented team.
Our creative bar offers seasonal and classic cocktails, a great selection of local and draught beers on tap as well as an eclectic mix of approachable wines from around the world.
Located just steps from the Assiniboine Park Zoo featuring "Journey to Churchill" at 3116 Roblin Boulevard, we are within minutes of Tuxedo, Charleswood, St. James and River Heights.
Capital Grill is a perfect place for everyday dining and special celebrations.
Toronto born restauranteur and Chef Wayne Martin is the creative talent behind delicious meals at Winnipeg’s newest independent, upscale restaurant, The Capital Grill and Bar. Serving what he is known for, Martin calls his food “renewed classics,” which is comfort food at its best showcasing fresh, seasonal, regional and organic farmer’s market ingredients.
Chef Martin relocated to the centre of Canada to open The Capital in May 2015. Well known by Vancouver food lovers, Chef Martin was the driving force behind CRAVE on Vancouver’s Main Street for almost a decade before moving to Manitoba.
He opened Fraiche in West Vancouver March 2008, which was immediately regarded as a success, earning one of Enroute Magazine’s “Top 10 New Restaurants in Canada”. Soon after, CRAVE Beachside was opened in West Vancouver, following the similar style of cuisine made popular by the original CRAVE on Main.
Chef Martin started his food career at the former Minaki Resort in Northwestern Ontario. He’s excited to be back in the neighbourhood and spending time preparing amazing meals for the welcoming Winnipeg crowd.
Capital Grill offers unique settings for hosting various types of events including:
We are also very adept at in-home private dining.
Our experienced events team will be happy to customize your next event to meet your specific needs. Let us create memories.
To learn more about our packages please give us a call @ 204 615 3116
CAB prime rib slow roasted to perfection and crusted with fresh herb and horseradish crust, rosemary roasted fingerlings, roasted organic carrots
Whole roasted wild salmon, wild mushroom and potato hash, grilled asparagus
Beef Short ribs braised in red wine for twelve hours served with buttery whipped potatoes, caramelized pearl onions and roasted cauliflower
Lemon and herb roasted free run chicken, caramelized onion gratin potatoes, wild mushrooms
Choose one of these or we would be more than happy to create a meal for you