Upscale-casual dining
Treat yourself to
Chef Wayne Martin’s signature take on comfort classics using premium locally sourced ingredients.
275 Broadway, Winnipeg MB
More than a restaurant.
We do catering too.
RESTAURANT • PICKUP • SKIP THE DISHES
Hours
Tuesday to Friday: 11am to 9pm
Saturday: 11am to 3pm
(CLOSED FOR DINNER)
Sunday: CLOSED
Location
275 Broadway
Winnipeg, MB Canada
Map
Contact
Menu
Unique Cookies
Now available for your enjoyment
Drop in or call us to place your order - (204) 416-1144.
We have a wonderful selection of special designs to choose from that will enhance your celebrations.
Chef Wayne Martin
Toronto born restauranteur and Chef Wayne Martin is the creative talent behind delicious meals at Winnipeg’s newest independent, upscale restaurant, The Capital Grill and Bar. Serving what he is known for, Martin calls his food “renewed classics,” which is comfort food at its best showcasing fresh, seasonal, regional and organic farmer’s market ingredients.
Chef Martin relocated to the centre of Canada to open The Capital in May 2015. Well known by Vancouver food lovers, Chef Martin was the driving force behind CRAVE on Vancouver’s Main Street for almost a decade before moving to Manitoba.
He opened Fraiche in West Vancouver March 2008, which was immediately regarded as a success, earning one of Enroute Magazine’s “Top 10 New Restaurants in Canada”. Soon after, CRAVE Beachside was opened in West Vancouver, following the similar style of cuisine made popular by the original CRAVE on Main.
Chef Martin started his food career at the former Minaki Resort in Northwestern Ontario. He’s excited to be back in the neighbourhood and spending time preparing amazing meals for the welcoming Winnipeg crowd.
CATERING
Private Events
CREATING MEMORIES
Our experienced events team will be happy to customize your next event to meet your specific needs.
Unique settings for various types of events
cocktail gatherings
birthday celebrations
holiday parties
business lunches and dinners
corporate meetings
We are also very adept at in-home private dining.
SAMPLE MENUS
CAB prime rib slow roasted to perfection and crusted with fresh herb and horseradish crust, rosemary roasted fingerlings, roasted organic carrots
Whole roasted wild salmon, wild mushroom and potato hash, grilled asparagus
Beef Short ribs braised in red wine for twelve hours served with buttery whipped potatoes, caramelized pearl onions, and roasted cauliflower.
Lemon and herb roasted free-run chicken, caramelized onion gratin potatoes, wild mushrooms
Choose one of these, or we would be more than happy to create a meal for you
Capital Broadway
Grill • Bar
275 Broadway, Winnipeg, MB
More than a restaurant.
We do catering too.
Welcome to Capital Broadway
PICKUP OR SKIP THE DISHES!
HOURS
Tuesday to Friday: 11am to 9pm
Saturday: 11am to 3pm (CLOSED FOR DINNER)
Sunday: CLOSED
Phone
(204) 416-1144 for pickup
Location
275 Broadway
Winnipeg, MB Canada
map
Unique Cookies
Now available for your enjoyment
Drop in or call us to place your order - (204) 416-1144.
We have a wonderful selection of special designs to choose from that will enhance your celebrations.
Chef Wayne Martin
Toronto born restauranteur and Chef Wayne Martin is the creative talent behind delicious meals at Winnipeg’s newest independent, upscale restaurant, The Capital Grill and Bar. Serving what he is known for, Martin calls his food “renewed classics,” which is comfort food at its best showcasing fresh, seasonal, regional and organic farmer’s market ingredients.
Chef Martin relocated to the centre of Canada to open The Capital in May 2015. Well known by Vancouver food lovers, Chef Martin was the driving force behind CRAVE on Vancouver’s Main Street for almost a decade before moving to Manitoba.
He opened Fraiche in West Vancouver March 2008, which was immediately regarded as a success, earning one of Enroute Magazine’s “Top 10 New Restaurants in Canada”. Soon after, CRAVE Beachside was opened in West Vancouver, following the similar style of cuisine made popular by the original CRAVE on Main.
Chef Martin started his food career at the former Minaki Resort in Northwestern Ontario. He’s excited to be back in the neighbourhood and spending time preparing amazing meals for the welcoming Winnipeg crowd.
Private Events
unique settings for various types of events
cocktail gatherings
birthday celebrations
holiday parties
business lunches and dinners
corporate meetings
We are also very adept at in-home private dining.
CREATING MEMORIES
Our experienced events team will be happy to customize your next event to meet your specific needs.
SAMPLE MENUS
CAB prime rib slow roasted to perfection and crusted with fresh herb and horseradish crust, rosemary roasted fingerlings, roasted organic carrots
Whole roasted wild salmon, wild mushroom and potato hash, grilled asparagus
Beef Short ribs braised in red wine for twelve hours served with buttery whipped potatoes, caramelized pearl onions, and roasted cauliflower.
Lemon and herb roasted free-run chicken, caramelized onion gratin potatoes, wild mushrooms
Choose one of these, or we would be more than happy to create a meal for you